Sunday, June 29, 2008


Prologue and Rationale

When the level of blood glucose rises above normal it gives rise to a condition called diabetes. The food we eat gets converted into glucose or fat in our body to provide energy for work. The organ lying near the stomach known as pancreas secretes a hormone, insulin that helps the glucose to get stored in the body cells. When pancreas are not able to produce insulin in required amounts or is not able to use insulin the glucose is not able to get store in the cells, as a result the sugar gets stored in the blood causing diabetes. The cases of diabetes are much higher these days as compare to the past. It occurs in all age groups but the most common sufferers are obese people in middle or older age. The most commonly used screening tests are the determination of the fasting blood glucose level and the blood glucose level tested two hours after a meal. The normal fasting blood sugar content is 80-120mg.per 100 ml of blood, this can go up to a level of 160 mg. per 100 ml of blood two hours after meals. Anything above these levels can be termed as diabetic levels.

Types of diabetes

- Type 1 diabetes

In this type 1 diabetes the body stops producing insulin or produces less to regulate the level of blood glucose. It was previously called insulin-dependent diabetes mellitus (IDDM) or juvenile onset diabetes. The people suffering from types 1 diabetes require insulin treatment daily to sustain life.

- Type 2 diabetes

In this type of diabetes the pancreas secrete insulin but the body is not able to use the insulin. This condition is also referred to as insulin resistance. This insulin resistance results in type 2 diabetes when enough amounts of insulin is not secreted to cope up with the higher demands. It was previously known as non-insulin dependent mellitus (NIDDM) or adult onset diabetes. It doesn't occur in younger people. It can be controlled with proper diet, weight loss and exercise.

- Gestational diabetes

It usually occurs during the second half of pregnancy. It can cause problems for the mother and babies if proper medication is not done. It disappears after the delivery. The women who suffer from this diabetes in pregnancy have more chances to suffer from type 2 diabetes in the later years of life.


The various symptoms of diabetes are:

- Dry skin

- Slow recovery from an injury

- Frequent urination

- Fatigue

- Blurred vision

- Excessive thirst and hunger

- Sudden weight loss

- Intense hunger

- Weak appearance

- Numbness of hands and feet

- Stomach pains


Systematic overeating and obesity mainly cause diabetes. This overeating is just not if sugar and refined carbohydrates but also high intake of proteins and fats. Grief, worry and anxiety are also the causes of diabetes that affects the metabolism and cause sugar to appear in the urine. It may also be caused due to some disorders like cancer, tuberculosis and cerebral disease. Diabetes is a heredity disease, which can affect many generations. It can also be caused due to many nutritional deficiencies and use of certain medicines for longer period of time.


1. Soybean is a very good source of emery for diabetic patients. It is full of proteins, iron, calcium, vitamin A and fibre

2. Fenugreek seeds are very useful in diabetes. Soak about 90-100 seeds in 250 grams of water and leave it overnight. Mash them in the morning and sieve in a cloth and drink mixture regularly. Use for at least 2 months to cure diabetes.

3. Fruit, leaves, seeds and juice of jamun are also useful. Its seeds prevent conversion of starch into sugar. Drink half cup of water mashed with 3-4 leaves of jamun tree. Take it for 5-10 days.

4. Roast barley, make its powder and eat chapatti made out of it.

5. Bitter gourd ( Karela) is one of the best options. These can be simply fried with salt and other condiments and can be taken 2-3 daily.

6. Regular moderate exercise helps to control diabetes.

7. Diabetes can be controlled with specific yogaasana like shashankasana.

8. Juice of bilva and parijataka leaves in equal parts, 2 teaspoons taken twice a day also helps in the reduction of sugar.

9. Half-cup Karela juice can also be taken.

10. Regular juice of grape fruit cures diabetes.

11. Patola (snake gourd) and bimbi are also beneficial for diabetic patients

12. Leaves of mango tree also fight diabetes. Boil 3-4 fresh leaves of mango tree in the morning and drink.

13. Chew 3-4 leaves of jamun morning and evening in the early stages.

14. Supplementation of cereals with gram is highly beneficial. Make a chapatti of gram flour and barley flour.

15. Regular intake of two tender leaves each of neem and bilva in the morning reduces blood sugar.

16. Soaked almonds are also beneficial.

17. Take 60 grams of fresh ripe fruit of jamun and dip in 300 grams of boiling water and then cover it. Mash it after half an hour and sieve. Divide into three parts and drink each part thrice a day.


Celery, cucumbers, string beans, onion and garlic are highly beneficial for diabetes patients. Onion and garlic have been proved beneficial in reducing blood sugar in diabetes. Upon arising the patient must have a glass of Luke warm water with fresh lemon juice. In the breakfast the patients should include any fresh fruit except bananas. Steamed or lightly cooked green vegetables such as cabbage, spinach, cauliflower, turnip and mushrooms are the best for the lunch. Cooked starchy foods should be avoided as in the process of cooking the cellulose envelops of the starch granules burst and the starch is easily absorbed in the system. Emphasis should be on raw foods as they stimulate and increase insulin production